INSALATA DI PERE

baked pear salad with organic baby lettuces, seedless, red grapes, gorgonzola, pecans & pomegranate dressing

INSALATA CESARINA

romaine lettuce, grana padano & croutons with housemade caesar dressing

FUSILLONI

large corkscrew pasta with roasted tomato sauce & burrata

RAVIOLI DI MAGRO AL LIMONE 

ravioli filled with rainbow chard, kale, onions & pecorino cheese; tossed with creamy lemon vellutata

RAVIOLI LUCANA

spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese

CASARECCE ALLA NORCINA

chicken breast, white truffle oil, porcini & champignon mushrooms, parsley & grana padano-cream sauce

TORTA DI FORMAGGIO

cheesecake with mixed berries & graham cracker crust; served with strawberry compote

[v] vegan

*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.