HAPPY HOUR
EVERY DAY 3-6 PM
$7 BIRRA
PERONI NASTRO AZZURRO LAGER
4.7%, rome | 16oz draft
THREE WEAVERS EXPATRIATE IPA
6.9%, inglewood | 16oz draft
MADEWEST HAZY IPA
7%, ventura | 16oz draft
$8 VINI
PROSECCO
villa sandi | treviso | nv
PINOT GRIGIO
della casa | il fornaio | trentino | 2019
CHIANTI CLASSICO
della casa | il fornaio | toscana | 2019
$9 COCKTAILS
FORNAIO SPRITZ
aperol | bianco vermouth | lavender | sage thyme | lemon | prosecco
ACQUA ALTA
basil infused vodka | orange blossom | lime | soda
SICILIAN SLING
gin | amaro | cherry heering | curaçao | pineapple lime | housemade cherry & star anise bitters
FROZEN SAMBUCA-COLADA
sambuca | white rum | menthe pastille | coconut | pineapple | milk | lime
WESTSIDE MEDICINE
mezcal | tequila blanco | ginger | turmeric honey | lemon | bitters
WHITE PINEAPPLE NEGRONI
london dry gin | vermouth bianco | gentian | pineapple nitrogenated negroni foam*
WILSHIRE BOULEVARDIER
bourbon | campari | carpano antica | banana
POSITANO BEACH CLUB COCKTAIL
light and dark rums | carpano botanic bitter lime | orgeat
DAD’S VACATION SHIRT
bonded rye | falernum | ramazzotti aperitivo | lemon | housemade cinnamon bitters | macerated berries | egg white*
ANTIPASTI & PIZZA
CALAMARETTI FRITTI 14
lightly floured & deep fried baby squid | spicy marinara
BRUSCHETTE ASSORTITE 10
garlic grilled ciabatta with 3 toppings: caponata | roasted cherry tomatoes basil pesto & stracciatella cheese
CAVOLFIORI 10 [v]
roasted cauliflower | roasted garlic | rosemary olive oil
POLPETTINE 13
beef meatballs | tomato sauce | fresh ricotta | grana padano
FIORI DI ZUCCA 12
fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano | tartar sauce | spicy marinara
PIZZA MARGHERITA 13
mozzarella | tomato sauce | oregano | fresh basil
PIZZA FRADIAVOLA 13
mozzarella | italian sausage | tomato sauce | mushrooms | bell peppers | red onions | spicy peperoncino
[v] - vegan [g] - gluten-free
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Employee Health & Benefits Surcharge – 3% For more information, please visit osteriadelfornaio.com
ANTIPASTI
CALAMARETTI FRITTI 22
baby squid, lightly floured & deep fried; served with spicy marinara
BRUSCHETTE ASSORTITE 15
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; basil pesto & stracciatella cheese
BURRATA CON PROSCIUTTO 19
imported burrata with prosciutto di parma, arugula, ciabatta croutons & basil olive oil
POLPETTINE 20
beef meatballs baked in tomato sauce; topped with fresh ricotta & grana padano
TARTARA DI TONNO* 21
ahi tuna, white balsamic dressing, avocado, spring onions & micro arugula; served with grilled ciabatta
CAVOLFIORI 17 [v]
roasted cauliflower with roasted garlic & rosemary olive oil
FIORI DI ZUCCA 17
fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano; served with tartar sauce & spicy marinara
CIABATTA OLIVE E POMODORINI 8
serves 4
ciabatta bread served with a side of roasted tomato spread & mixed olives
MINESTRA E INSALATE
MINESTRONE DI VERDURE 10/11 [v]
seasonal vegetable soup made with vegetable stock
INSALATA CESARINA 18
cromaine lettuce, grana padano & croutons with housemade caesar dressing
INSALATA BIETOLE 19
organic red & golden beets, peaches, caramelized pecans, burrata, wild arugula & red wine vinaigrette
CAPRESE TRADIZIONALE 21
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
INSALATA DI PERE 17
baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing
add to any insalata | chicken 13, salmon* 15, shrimp 15
PIZZA
thin-crust pizza using housemade dough
MARGHERITA 21
mozzarella, tomato sauce, oregano & fresh basil
CACIO E PEPE 21
fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper
CALABRESE 22
spicy salame, gorgonzola, mozzarella, tomato sauce & oregano
CRISTINA 26
fresh mozzarella, prosciutto di parma, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil
FRADIAVOLA 24
mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino
PASTA FRESCA
fresh, handmade pasta; gluten-free options available
RIGATONI ALLA VODKA 26
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
FUSILLONI 22
large corkscrew pasta with roasted tomato sauce & burrata
add | chicken 13, salmon* 15, shrimp 15
TAGLIATELLE BOLOGNESE 27
egg pasta ribbons with traditional meat ragu & grana padano
LINGUINE MARE CHIARO 35
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
CASARECCE ALLA NORCINA 25
chicken breast, white truffle oil, porcini & champignon mushrooms, parsley & grana padano-cream sauce
RAVIOLI FRESCHI
RAVIOLI DI MAGRO AL LIMONE 28
ravioli filled with rainbow chard, kale, onions & pecorino cheese; tossed with creamy lemon vellutata
RAVIOLI LUCANA 29
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
GRIGLIA
authentic italian specialties from our rotisserie & grill
SALMONE ALLA GRIGLIA* 37
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
POLLO AI FUNGHI 34
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
POLLO ALLA PARMIGIANA 36
breaded chicken breast topped with marinara sauce & mozzarella; served with spaghetti pomodoro
COSTATA AL PEPE* 49
grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes
[v] - vegan [g] - gluten-free
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Employee Health & Benefits Surcharge – 3% For more information, please visit osteriadelfornaio.com
DOLCI
RICETTE TRADIZIONALI
desserts crafted from traditional italian family recipes
TIRAMISÚ 15
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
SEMIFREDDO AL VIN SANTO 15
semi-frozen vin santo wine custard with almond cantucci, chocolate sauce & candied orange peel
SETTEVELI 15
chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze
GELATI
desserts crafted with italian gelato
AFFOGATO AL CAFFÈ 14
espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream
SPUMONE GELATO 16
strawberry, chocolate hazelnut & pistachio gelato folded together with cherries, chocolate chips & pistachios; served with raspberry & chocolate sauce
GELATI MISTI 15
one scoop each of dark chocolate & vanilla gelato & one scoop of passion guava sorbet
SCOOP OF GELATO 9 each
vanilla, dark chocolate, caramel sea salt, apple toffee crunch, passion guava sorbet
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Employee Health & Benefits Surcharge – 3% For more information, please visit osteriadelfornaio.com
COCKTAILS ALLA SPINA
ON TAP 14
FORNAIO SPRITZ
aperol | bianco vermouth | lavender |sage | thyme | lemon | prosecco
ACQUA ALTA
basil infused vodka | orange blossom | lime | soda
SICILIAN SLING
gin | amaro | cherry heering | curaçao | pineapple | lime | housemade cherry & star anise bitters
FROZEN SAMBUCA-COLADA
gin | amaro | cherry heering | curaçao | pineapple | lime | housemade cherry & star anise bitters
COCKTAILS PREPARATI
SHAKEN AND STIRRED
WESTSIDE MEDICINE 14
mezcal | tequila blanco | ginger | turmeric | honey | lemon | bitters
POSITANO BEACH CLUB COCKTAIL 14
light and dark rums | carpano botanic bitter | lime | orgeat
WHITE PINEAPPLE NEGRONI 14
london dry gin | vermouth bianco | gentian | pineapple | nitrogenated negroni foam*
WILSHIRE BOULEVARDIER 15
bourbon | campari | carpano antica | banana
DAD’S VACATION SHIRT 15
bonded rye | falernum | ramazzotti aperitivo | lemon | housemade cinnamon bitters | macerated berries | egg white*
COCKTAILS ANALCOLICI
NON ALCOHOLIC 9
PACIFIC PARK ICED TEA
lemon | mint | pineapple | orgeat | iced earl grey
PICCINO PICCANTE
raspberry | chile infused agave syrup | lime | soda water
GIARDINO TONICO
sage | thyme | lavender | lime | fever-tree tonic water
FORNAIO WELLNESS RETREAT
turmeric | ginger | lemon | honey | soda water
BIRRA E SIDRO
BEER & CIDER
MADEWEST HAZY IPA 9
7%, ventura | 16oz. draft
THREE WEAVERS EXPATRIATE IPA 9
6.9%, inglewood | 16oz. draft
MENABREA AMBRATA AMBER LAGER 7
5%, biella | 12oz. bottle
NORTH COAST BREWING OLD RASPUTIN STOUT 8
9%, fort bragg | 16oz. can
PERONI NASTRO AZZURRO LAGER 8
4.7%, rome | 16oz. draft
SINCERE CIDER 8
5.6%, napa | 16oz. can
BEACHWOOD HAYABUSA LAGER 6
5.3%, long beach | 12oz. can
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Employee Health & Benefits Surcharge – 3% For more information, please visit osteriadelfornaio.com